If you've been stocking gelato pints at your shop, but they are being bought rather slowly, you're probably looking for ways to increase sales. Gelato is delicious, and most people love it — but it still does not sell itself. Of course, you can do basic things like post more signage and make sure your pricing is on-point, but there are also some bigger and more creative ways to sell more pints of gelato.
There's something to be said for all-natural ice cream using real fruits and sweets for flavorings. But having a large selection of flavors created this way can lead to storage and efficiency issues for smaller ice cream companies. If you're creating different flavors from natural sources, you not only need storage room for all those fruits, sweets, and so on, but you also need time and space to process those items to add to your ice cream base.