If you're hosting a special event and are looking for a menu item that is sure to please your guests, consider serving smoked salmon. There are many ways in which you can serve this fish, so don't be afraid to get creative with the appetizers and main courses.
Smoked salmon is either smoked cold or hot, using wood chips. Salmon is typically smoked cold since it results in a more tender and delicate texture.
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Truffle-infused balsamic vinegar is a decadently delicious condiment that adds an exciting flavor to any meal. The earthy, umami flavor of truffle combined with the sweet-tartness of balsamic makes this one special ingredient you'll want to have in your pantry.
Here are some creative ways to incorporate truffle balsamic into your cooking repertoire.
Drizzle It on Salads
Truffle balsamic vinegar is a delicious way to add a unique flavor to salads.
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